"Thou has taken account of my wanderings; put my tears in Thy bottle; Are they not in Thy book? Then my enemies will turn back in the day when I call; This I know, that God is for me. In God, whose word I praise, in the Lord whose word I praise. In God I have put my trust, I shall not be afraid. What can man do to me? Thy vows are binding upon me, O God; I will render thank offerings to Thee. For Thou has delivered my souls from death, indeed my feet from stumbling, so that I may walk before God in the light of the living".
What I love about this passage is that God has taken note of the times that I have wandered from what I wanted to do, saved the tears of frustration that I cried when I asked myself "WHY oh WHY did I do that AGAIN??!!", and through it all is FOR ME!!! The God of the universe is FOR ME!! He's cheering me on and has promised that when I call out that He is for me that in that day my enemies will turn back! I'm so grateful for that. I WILL give thank offerings to God! He has delivered my soul from death (and will continue to do that!) and I WILL walk before God in trust and in the light of the living.
For the next 97 days, I'm completely convinced that the Lord has put on my heart for "the light of the living" to be this path of Trim Healthy Mama with 80-90% plant foods. I trust He is guiding my path and giving me ideas of what to eat. Giving Michael grace to deal with my struggles of "I just want to eat chips! I'm gonna do it. I'm mixing carbs and fats cause I can't take it any more!" Yes, this conversation happened...last night. A whopping 3 days into this! Keeping it real....Hello, my name is Jennie. I'm addicted to carbs... But seriously, I'm so grateful for a son and hubby that smile and say, "Tomorrow will you be glad you had that?" "Is there something I can fix for you?" Even when I do sound like Eyore. (And I've realized, as totally sorry as it is...caffeine makes me cranky. Even just a little. As I sat down "in my right mind" last night-after NOT eating chips, btw!- I realized I had a regular cup of coffee in the morning and then a glass of tea at lunch. Yep, that's all it took. By 5 in the afternoon, I was coming "off" the caffeine, which means either crying or screaming. Thankfully, since it was just two servings, it was the Eyore prevailed. If it had been 3 or 4, it tends to be more, shall we say...aggressive. I've learned that the hard way (just ask my boys!). So I don't do that much caffeine any more. But come on...1 cup of coffee and 1 glass of tea. Gotta respect those limits, and keep it to less than one. And I'm sure Michael is happy to go and buy me some more decaf coffee. 😉)
So, here's what my menus look like for the next couple of days (and photos from the last two).
Breakfasts: The Beauty
Lunch: I'm aiming for higher (healthy!) carbs, lower (healthy) fat meals for lunch.
(This would be an E on Trim Healthy Mama)
Here's what Josiah and I had for the last three days. Yep, leftovers make for easy lunches.
This was sweet potatoes (left over from Christmas, which cost me $.50/package of six small ones for organic sweet potatoes!), organic black and kidney beans on salad with some guacamole salsa (which was free from HEB). All together, this meal probably cost me about $2. And it was delightfully delicious. Even Josiah thought so.Yesterday, we made the quinoa salad from the THM cookbook. When I went to my pantry, this was the only quinoa I had.
This was not my first choice because of the bulgar, which is wheat, which is gluten, which is NOT my friend. However, in the spirit of "use what you have", I used it thinking that the small amount of wheat probably would not be too bad. I think I was right. And the salad was beautiful...
and delicious...and enough for Josiah and I have to for lunch today. I used the last of the black/kidney beans, added an organic cucumber, tomato (which we got for 50% off) added some organic garlic, lemon juice and olive oil and cilantro...because EVERYTHING is better with cilantro!! All in all, (because the quinoa was free from Michael's work) this entire bowl of salad (which is four meals) probably cost $4. And is packed with protein, healthy carbs, healthy fats, fiber and veggies.
Back to the menu plan...
Lunches after today: taco salad (because tacos is what we "do" for new year's eve...so it won't fit the higher carb, low fat "E", but will be a higher fat, low carb "S"-because I'm eating guacamole and a lot of it!! 😁, Saturday will be turkey chili (E),Sunday is black eyed peas (It's new year's day, right?!) with sauerkraut and apple crisp. and Monday will be chicken with wild rice soup (E) and a salad.
Dinners: I've made Thai on the Fly soup from the THM cookbook and had that for three dinners in a row. Yep, it's that good. and that easy. Tonight for dinner we are having turkey pot pie (but I'm not eating crust) and a salad, tomorrow night will be left overs and then fondue (it's also what we do for New Year's eve!), Saturday evening is cheeseburger pie from THM and a salad. Sunday will probably be some taco reruns. Monday is spaghetti and meatballs (I use konjac noodles instead of pasta) with brocooli or a salad.
One of the MANY things I LOVE LOVE LOVE about Trim Healthy Mama is the ability to eat foods that taste good, and many that are similar to what I would have enjoyed full of bad fats and sugar. Case in point, I'll be joining my family for fondue! I'm just making the chocolate with Lily's chocolate (sweetened with stevia not sugar) and having strawberries and blueberries with an angel food cake that Josiah and I are making that is on the plan. It'll be delightful! And I just might enjoy it all with a creamy cup of (DECAF!) coffee.